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🎧 Explore Our Latest Audiobooks and Read-Alongs.
🚀 Discover New Releases and Reader Favorites Every Week!
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BestSeller

The Physiology of Taste

Translated by Fayette Robinson
The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!
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Unabridged Complete story Read Follow the text Listen Narrated audio English Language

US$ 18.99

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Additional Information

Book Author
Jean Anthelme Brillat-Savarin
Genre
Cooking, Food & Drink , Classics List
Narrated By
Ben AI
Exclusive to VocalReads
General Fiction, Contemporary Novels & Everyday Listening
Format
Audio Format
ISBN
N/A
Publisher
ReadHowYouWant
Age Range
General
Expected Availability
Within 2 business days (?)
Publication Date
2026

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